chefkannofriend-source / lcb-baker-agent
PublicClaude Code subagent for pastry recipe lookup and Baker's Percentage calculation
The LCB Baker Agent is a specialized assistant for pastry chefs and baking enthusiasts that helps with recipe management and professional-level calculations. It can look up recipes by name (in French or Chinese) or by ingredient, calculate Baker's percentages (expressing each ingredient as a percentage of the base ingredient), scale recipes to different batch sizes, and answer pastry science questions. The tool works as a subagent for Claude Code and includes a standalone Python script for direct use. Recipes are stored as simple text files, and the system includes reference materials on techniques like ganache ratios, mousse stability, and various pastry preparations.
How It Works
While researching professional baking techniques, you find this tool that helps calculate Baker's percentages like the pros do.
You add your own recipe files to the system, organizing them by skill level so your best recipes are easy to find.
The tool reads your recipe and shows every ingredient as a percentage of the main ingredient, exactly like professional pastry chefs use.
Find recipes by name in French or Chinese, or discover which recipes use a specific ingredient like praliné or gelatin.
Enter your target batch size and the tool recalculates every ingredient for you automatically.
Get answers about ganache ratios, mousse stability, or why your cream isn't whipping properly.
Your recipe is now scaled perfectly, with every ingredient calculated to the exact percentage you need for consistent, bakery-quality results.
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